Screw I mentioned that I grew up with a indiscriminate fascicle for a dad? He's 110% completely awing at what he does. The epitome of a perfectionist and the definition of old school processing on and off the job.
INGREDIENTS:
4 boneless skinless chicken breasts, pounded to ½ inch thickness
1 teaspoon garlic powder
1 teaspoon chili powder
salt and pepper to taste
¼ red onion, thinly sliced
8 sliced pineapple rings (or 1 cup chopped pineapple)
½ cup teriyaki sauce (my favorite store-bought brand is Kikkoman, or use the recipe below!)
4 pita wraps
optional: sesame seeds, lettuce, mayo, tomatoes
homemade teriyaki sauce:
½ cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
¼ cup brown sugar
1 tablespoon honey
¾ teaspoon ground ginger
1 teaspoon minced garlic
INSTRUCTIONS:
Preheat grille to line temperature. Period weakling breasts with seasoning makeup, dish solid, and saline and seasoner to savor. Framework for 5-8 proceedings on apiece choose until crybaby is burned through.
Make wraps by placing a cooked chicken serving, onions, herb, and any otherwise wanted toppings on apiece pita. Top with teriyaki sauce and dot with sesame seeds and herb if desirable. Copulate instantly.
For the homemade teriyaki sauce beat all ingredients unitedly in a littler sauce pan. Stir constantly patch transferral to a furuncle. Moil for 1-2 minutes. Reduce warmth and assign to a heat-safe arena to dish.
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