HEALTHY SUMMER BERRY ALMOND SPINACH SALAD

This Summer Berry Almond Vegetable Salad recipe is a unprocessed salad prefab with seasonal production, spinach, and chopped almonds. A season berry vegetable salad served with a oleoresin covering, it's fatless and good and tasteful served for any nutrition. A big circle hit at every leisure party or potluck, too! Relish!

A salad every day. Yup, those language are unfeigned in our soft comfy elevation interior. My partner and I do revel a salad every day. With so some options of salads, just now one of our favorites is this Summer Berry Almond Vegetable Salad, afloat of so such colourise and flavors!


INGREDIENTS:
1 grapefruit, cut into slices
2/3 cup sliced strawberries
1/2 cup fresh blueberries
1/2 cup blackberries, sliced in half
2/3 cup mini bell peppers, sliced
2/3 cup Persian cucumber, sliced
1/2 cup toasted almonds, chopped
3-4 large handfuls of spinach or spring mix
Balsamic Dressing:
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 tsp ground mustard
1/4 tsp garlic powder
1/4 tsp dried thyme
Pinch of kosher salt

DIRECTIONS:
In littlest bowlful, commix all ingredients for mixture, and beat together. Set divagation.
In generous salad container, distribute out spinach, layer the fruits and veggies on top, then sprinkle with almonds.
Rainfall intermixture on top, throw the veggie, and supply unsalty and insensate!

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