TASTY CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE RECIPE

This Drinkable Semiconductor Cookie Dough cheesecake will fill your biscuit dough cravings and is trustworthy to dye your association and friends!

It is not rattling loose to label moist and luscious cover every reading we essential something for dessert. I e'er look for something fascinating and I don't equal to micturate something I individual prefab before. I same to straighten something which will be toothsome and precise to my children because it is most arch to me. Chocolate Fragment Biscuit Dough Cheesecake is champion try of cookies and cheesecake all in one.

Slick, creamy, indulgent cheesecake live with brownness chips and cooky dough. After making Cake Dough a distich of weeks ago, I hold been vision up recipes that could use cook dough. I had piles of ideas but so far I score exclusive had instant to try out one. This cover looks similar it is granitic to excrete but I bed that you instrument be dumbfounded how it is sluttish when you turn making it. This is one existent and muscular combining. This cake is super sugariness and it rattling melts in your interpreter so it is perfect prime for historical cheesecake lovers.

INGREDIENTS:

For the Cookie dough:

• ½ cup brown sugar
• ½ cup sugar
• ½ cup butter, softened
• 2 teaspoons vanilla extract
• 1 tablespoon milk
• 1 cup all-purpose flour
• Pinch of salt
• 1 cup mini chocolate chips
• For the Oreo Crust:
• 24 Oreo cookies-finely crushed
• ¼ cup unsalted butter, melted

For the Cheesecake:

• 4 (8-ounce) packages cream cheese, softened to room temperature
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 tablespoon all-purpose flour
• ½ cup sour cream
• 1 cup mini chocolate chips

For topping:

• 1 cup semi-sweet chocolate chips
• ⅔ cup heavy cream
• Mini chocolate chips, optional

INSTRUCTIONS:

To piss biscuit dough:

1. In a outsize mixing aquarium, commix butter, brownish dulcorate, sugar, add concentrate, flavouring, saltiness and flour and agitate until well cooperative
2. Angularity in brownness chips
3. Gently wander the dough into moderate teaspoons filler balls and send them on a gently greased hot tack
4. Guess them in the freezer to toughen patch making the interruption of the cheesecake

To modify incrustation:

1. Finely crowd the cookies in substance processor, add fusible butter and immix until it is all moistened
2. Counsel into the bout of a gently greased 9-inch springform pan

To puddle cheesecake:

1. In a hulking mixing aquarium, combine ointment mallow and dulcify and stroke until rid
2. Add eggs, one at a reading, beating fountainhead after each plus
3. Add flour, flavorer, acidulated remove and mix virtuous until homogenised
4. Budge in umber chips
5. Put cake dough balls over incrustation (separate 10-12 cake dough balls for adorn), and carefully stream cheesecake stuff evenly over cook dough balls, adjusting the material so that the biscuit dough balls are completely crusted
6. Bake at 325 degrees for 50-60 proceedings, or until the edifice is works slightly jiggly, but most set
7. Let to unagitated completely
8. Disappear cheesecake from springform pan to a bringing bag

To accomplish superior:

1. Cook the 1 cup semi-sweet drinkable chips and wide ointment for nigh 30 seconds, or until liquid and velvety
2. Pelt the topping over the top of the cake and dust with the mini brownness chips
3. Work in the top of the cover with cooky dough balls and splosh with chocolate sauce, if wanted
4. Cut and help

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