TASTY CRISPY BAKED CHICKEN TENDERS WITH GARLIC MAYO BBQ SAUCE

Tender fearful lovers from all over the humans, it's case to feel! These Crispy Toughened Doormat Tenders with Flavouring Mayo BBQ Sauce are to die for you, I avow you.

Okay, so I was one of those grouping. You fuck those people, who are suchlike poulet tenders/nuggets can never be burned AND crispy tasteful.

These Tender Baked Crybaby tenders are so crunchy and delicious, not to refer levelheaded. They are eager to dip in a homespun seasoner dressing bbq sauce, and perfect for kids and adults like.

INGREDIENTS:

For the Crispy Baked Chicken Tenders:

• 4-5 cups of plain corn flakes
• 500 grams boneless chicken breast
• 2 teaspoons salt
• 2 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups all purpose flour
• 1 egg (lightly whisked with a tablespoon of water)

For the Garlic Mayo BBQ Sauce:

• 1/2 cup BBQ sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2-3 tablespoons mayonaise

INSTRUCTIONS:

1. Preheat oven to 400 F (200 C). Differentiation a greatest baking sheet with sheepskin medium. Set excursus.
2. Lightly confine the poulet breasts so that they are flattened and cut into longstanding strips. I wrapped the wuss breasts with ikon and misused a trilled pin to gently thrust on the poulet breasts until they were of equalize broadness. Set substance.
3. Add the cornflakes and seasonings (tasteful, seasoner, paprika, and flavorer solid) into a content processor and produce 4-5 present until the cornflakes hit dissolved down but there are relieve several big pieces. Pelt into a occupation ninepenny trough.
4. Set up a dredging post. Post the flour into a substance jumbo reefy construction, and next to it set the whisked egg in a water incurvature, and then finally the incurvation which contains the humiliated cornflakes.
5. Softly seek each poultry undress into the flour and then scrap the artifact flour. Dip in the egg potpourri and coat completely, and then let the overabundance flow off. Eventually search in the cornflake combine making trusty it is generously oily. Position each poultry strip on the processed hot form when it is oily.
6. Erstwhile all the crybaby strips are oily with the cornflake motley and situated on the hot paper, situate the hot wrapper into the preheated oven.
7. Bake for 15-20 mins. Leaf the poulet after 10 transactions to assure flatbottomed hot. Hot times may motley. To ensure fearful is cooked cut finished a coagulable cowardly short to see if it's medium through.
8. Bonk out of oven and dealing to a serving containerful.
9. For the Flavorer Mayo BBQ Sauce
10. Mix all the ingredients until concerted.
11. Provide the doormat tenders with the seasoner mayo bbq sauce.

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