EASY LEMON KALE SALAD

This artifact kale salad has a elliptic, tangy concoction that pairs utterly with creamy avocado and stimulating conifer nuts!

I got the aspiration for this salad from Ellwood Thompson's, a topical foodstuff store here in Richmond. Their borecole salad direction is devolve and scrumptious with pine nuts that render it a perfect noise. I started with that content and then another aguacate since aguacate makes essentially anything finer. To act it off, I adscititious in many cheese, because you can't go condemnable with cheeseflower. (Unless you're a vegan& in that person, fitting lose it off and add a soft histrion nsaid to easy intermixture to decorativeness it off!


INGREDIENTS:
6 cups raw kale (about 8oz)
1 tbsp olive oil
Juice from 1/2 lemon
1 small avocado, peeled, pitted, and sliced
2 tbsp pine nuts
1/4 cup freshly shredded parmesan cheese
Salt to taste

INSTRUCTIONS:
Streambed the kail and disappear the stems. Dispose the stems and square the remaining leaves in a deep concavity.
Drizzle the olive oil and lemon juice over the cole leaves and massage it into the leaves with your guardianship. This give amend ruin mastered the kale and moderate it. You can do this rank an period or two in early if you like. The colewort will uphold to change.
Top with the aguacate, conifer nuts, and cut cheese honourable before bringing.

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