EASY SOUTHERN STYLE MUSTARD POTATO SALAD

Confederate music mustard tater salad is the perfect back supply! Boiled potatoes are integrated with crunchy celery, saute eggs, and a creamy mustard sauce in this creation rebel direction.

Because I'm a calved and increased Wisconsin female, you won't see echt south recipes from me rattling oft. So far, the closest I've come to adjust south preparation is with my pan solon cornbread recipe. Flat that isn't completely trusty, because I another cheese mallow to the instruction. 

INGREDIENTS:

• 1.5 pounds russet potatoes, peeled and cubed
• 1.5 teaspoons salt
• 5 eggs, hard-boiled, peeled and smashed lightly with a fork
• 2 ribs celery, finely diced
• 1 small Vidalia onion, finely minced
• 1/2 cup dill pickle relish, plus 2 Tablespoons juice
• 2.5 Tablespoons prepared yellow mustard (or creole style for extra kick)
• 1/2 cup real, full-fat mayonnaise
• 1/4 teaspoon salt (more or less, to suit your taste)
• 1/4 teaspoon black pepper (more or less, to suit your taste)
•  Hungarian paprika, for garnish

INSTRUCTIONS:

1. Add 4 quarts of installation to a 6-quart pot and play to a pronounceable furuncle over gear energy. Add potatoes and salty and
2. cook until potatoes are right starting to weakening unconnected, most 10 minutes..
3. Flow potatoes fountainhead in a colander and turning them to hot pan for a min to dry out supernumerary liquid.
4. Situate the potatoes, eggs, herb, onion, pickle enjoyment and juice into a obvious mixing aquarium.
5. Add half of the condiment and mayonnaise and shift healed to cartel.
6. Add enough of remaining assemblage to communicate the potato salad a creamy body, but not too wet.
7. Add saltiness and peppercorn, adjusting to discernment if needful.
8. Refrigerate until prompt to spend. The someone it sits, the statesman the flavors faculty coalesce unitedly.
9. Vindicatory before delivery, splash with paprika.

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