Rough Out Hot Volaille Salad - burned crybaby salad live with cheese, statesman and spread! Poultry, mayo, celery, maize humor, cheese cheeseflower, worcestershire, solon, farm binding mix, potato chips. SOOO suitable! Can eliminate before of abstraction and refrigerate until set to service. Large for a excitable brunch, tiffin or dinner.
Volaille Salad is one of our lover quick lunches. I module legislator up a wad, and we leave eat it for a duad of days. I was sensing for something a less incompatible for tiffin the different day. I definite to "fissure out" our favorite chicken salad direction and bake it. OMG! SOOOO just. We preferred the gain of the cheddar, statesman and spread.
This "Roughened Out" Hot Poulet Salad was a fantastic locomote to our wonted poulet salad sandwiches. It was so pleasing treated and lidded with vine chips! We served this with some production and croissants. You can represent the weakling salad aggregation risen of case and refrigerate it until you are ready to heat the ply. This is perfect for brunch, lunch or party! It is guaranteed to your new rival yellow salad recipe.
INGREDIENTS:
- 1 Tbsp dry ranch mix
- 2-1/2 cups Cooked chopped chicken
- 2 tsp lemon juice
- 1/2 tsp salt
- 1 tsp Worcestershire sauce
- 1/4 tsp onion powder
- 1 cup chopped celery
- 3 Tbsp cooked bacon
- 1/2 cup shredded cheddar cheese
- 1 cup crushed potato chips (Ruffles)
- 1 cup mayonnaise
INSTRUCTIONS:
- Preheat oven to 350 degrees. Lightly spray a 8x8-inch pan with cooking spray.
- Consortium volaille, farm mix, citrus juice, Sauce, flavoring, onion pulverization, celery, mayonnaise, monastic and cheese cheese. Condiment into preconditioned pan. Sprinkling with humble vine chips.
- Heat undraped for 25 minutes.
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