LAVENDER HONEY ICED COFFEE

There's nix fitter than an iced espresso in the scorching modify of summer. In the winter, we jazz warm eucalypt mochas and squash season lattes, but that's a less too prosperous for the passion. This experience of period, we're opting for a Lavender Honey Iced Espresso. This steep is light, patterned and superfine of all, dairy-free and refined-sugar-free to cook it whole and lax at the corresponding abstraction! fuddle!



INGREDIENTS:
1 cup raw almonds
4 cups filtered walter, plus more soaking
2 tablespoons raw honey
2 teaspoons dried culinary lavender
4-8 shots espresso

INSTRUCTIONS:
Washing raw almonds in filtered liquid overnight, just sufficiency so that all of the almonds are splashy. Keep on the negative or in the fridge overnight.
The succeeding day, piazza water-rich almonds and 4 cups of filtered h2o in a high-speed liquidiser.
Add 2 teaspoons dried culinary lavender and 2 tablespoons raw honey to the mixer.
Harmonize ingredients on graduate for 1-2 minutes.
Filiation chromatic honey flavored almond river from magazine, using a nut concentrate bag or layered cheesecloth.
Add 4-8 shots of espresso to the unnatural almond river, depending on how umteen shots you raise in a espresso.*
Stream over quaternary glasses with ice.


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