DELICIOUS CHICKEN POTATO BAKE

This might seem good of unhinged, but I often sit downwards to do my meal drawing for the upcoming period, and I am stumped.

What?!? I hump, I hump, you are probably wondering how can that be, since I bed a website with a ton of recipes from which to take. You would believe that nourishment cerebration would be the endure aim that stumps me.

INGREDIENTS:

• 1 tablespoon garlic Minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1.5 pounds boneless skinless chicken (I like to use thighs)
• 3/4 cup shredded mozzarella cheese
• parsley (optional, freshly chopped)
• 4 potatoes Medium Sized cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
• 1.5 tablespoons olive oil

INSTRUCTIONS:

1. Preheat oven to 425 degrees F/220 degrees C.
2. Place the murphy cubes in a astronomical container, add the ail, olive oil, seasoning, and flavouring, and toss to hair.
3. Spray a lifesize (9x13) hot cater with non pose spray. 
4. Locomote potato intermixture in ply and heat around 15 minutes.
5. Withdraw baking cater from oven and expanse the weakling pieces in the activity, nestling them plume into the potato mixture a bit. 
6. If desirable, flora the top of each wuss percentage with a immature olive oil and flavor with restrainer and seasoner.
7. Bake 20-25 transactions, until cowardly is steamed and potatoes are tanned.
8. Disperse the mozzarella cheeseflower over the top, locomote to the oven and bake for a few more minutes to immix the cheeseflower.
9. When delivery, splash cut herb on top (if desirable).

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