EASY AHI TUNA POKE

Whenever it has been a while since I change been to Island, I signal to decline from penetrative ahi tunny pokeweed backdown. I Bed ahi tuna. I would eat it every day (and at nigh every nutrition) if I could.

In Hawaii, ahi tunny is slightly little pricey than on the mainland and is ever super impudent, so it's similar heaven for me. Yesterday, I couldn't involve it any person, so I had to go out and buy a good big make of ahi scombroid and modify ahi scombroid bag.



INGREDIENTS:
½ lbs Ahi tuna (sushi grade)
1 Avocado
2 Green onions (also called scallions or spring onions)
2 tbsp. Soy sauce (I use low-sodium soy)
1 tbsp. Sesame oil
1 tbsp. Chili garlic sauce
1 tbsp. Sesame seeds

INSTRUCTIONS:
Rinse the ahi tunny and cut it into bite-sized cubes.

Remotion the river onions and hopper them fine.

Mix soy, sesame oil, dish garlic sauce, site onion and half the benny seeds in a container.
Add the ahi to the dressing and mix substantially. You can let it sit in the fridge for 10-20 min for the flavors to mix, but you don't mortal to.

Cut the avocado into teensy cubes and gently mix it into the position of the dish just before serving.

Watering the remaining benny seeds on top.

Suffice with chips or lolly and savor!

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