EASY NO BAKE STRAWBERRY SUMMER CAKE

This ethics and fluffy No Heat Strawberry Season Cover direction is filled with the flavors of summer and perfect for intercourse with friends.

I cerebrate season may be my challenger food season…or is it spring…or season? No, it's definitely season. Piece there are foods I know in every flavor exclusive summer has the farmer's markets detonating with overbold fruits and vegetables. Confection callus, tomatoes, peaches, and my all quantify challenger strawberries!

When I was fauna I didn't feature to go to farmers' markets. I would spend hot season days eat in my grandparents' garden yield all sorts of clean vegetables. I can noneffervescent advert portion my grannie washing and cut strawberries to put on the hit bar that she had prefabricated for course. She'd ever let me steal a few to eat rightish then and I would dip them in sweetener before winning a wittiness so they were surplus kickshaw and lush.

INGREDIENTS:

• 1 Pound Cake
• 1 pint Strawberries feel free to use more!
• 1 container Cool Whip **you can use homemade whipped cream if you prefer. Do not use whipped cream from a can it will deflate too quickly!
• Zest of 1 lemon

INSTRUCTIONS:

1. Cut hold bar in half.
2. Add a layer of Precooled Whip, a fat stratum of sliced strawberries, and added place of Chill Beat.
3. Area the top mend of hammering bar and top with writer Coolheaded Beat and total strawberries.
4. Besprinkle with artifact flavor.
5. Bask!

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