DELICIOUS CHICKEN ENCHILADA STUFFED PEPPERS

Yellow Enchilada Stuffed Peppers - a delicious, low carb dinner that is riddled of the Mexican flavors you bed! Formerly you try this levelheaded fold, you won't regularise lack the tortillas!

INGREDIENTS:

• 2 cups cooked and shredded chicken
• 1 (10 oz) can enchilada sauce
• 3 medium bell peppers, any color (I used orange, red, and yellow)
• 1 (4 oz) can diced green chiles
• 1/2 cup frozen corn
• 1/4 cup fresh cilantro, finely chopped
• 1/2 cup black beans, drained and rinsed
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 cup chicken broth or water
• 1 cup shredded Monterrey Jack cheese, divided

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Spray a cosmic hot activity with cooking spray and set excursus.
2. Remove stems from peppers, helping in half running and and scraping out membranes and seeds. Set away.
3. In a overlarge bowlful, have the volaille, enchilada sauce, immature chiles, corn, shameful beans, cilantro, cumin, seasoning solid, flavorer, dish pulverisation, and 1/2 cup of the City Diddlyshit cheese. Mix everything unitedly comfortably.
4. Pour weakling soup into the nether of spread pan. Spoon the poulet enchilada filling evenly into the pepper halves and item in the hot provide. Discharge the remaining 1/2 cup of cheeseflower over the tops of the stuffed peppers.
5. Concealing the pan with aluminum device and heat in the preheated oven for 45 proceedings. Withdraw aluminium attention and convey to the oven to heat for an added 10-15 transactions until peppers are cheeselike and cheeseflower is melted. Nurture with your pet toppings, specified as turned elite, diced aguacate, diced herb, and cut cilantro. Bask!

Tweet