This is an promiscuous, one-skillet instruction that's waiting in 20 transactions and tastes outmatch than takeaway; it's healthier and not dirty. To keep quantify if you don't change leftover playwright on help or don't necessity to make a assemblage, use two pouches of ready-to-serve playwright. The seafood is caring and sappy. I use unfermented shrimp but you can use nonmoving peewee that's already been medium. There's flavouring, seasoner, gullible onions, sesame oil, and soy sauce for layers of smack patch peas, carrots, corn, and bits of egg add texture.
INGREDIENTS:
- 2 tablespoons canola or vegetable oil
- 2 tablespoons sesame oil
- 1 cup frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)
- 1 pound medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp)
- 1/2 cup corn (I use frozen straight from the freezer)
- 1/2 teaspoon ground ginger
- 2 to 3 garlic cloves, finely minced or pressed
- 3 large eggs, lightly beaten
- 4 cups cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)
- 3 to 4 tablespoons low-sodium soy sauce
- 2 to 3 green onions, trimmed and sliced into thin rounds
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 teaspoon salt, or to taste
DIRECTION:
- To a walloping non-stick skillet or wok, add the oils, shrimp, and cook over medium-high change for around 3 transactions, flipping central finished. Preparation term give motley based on situation of peewee, don't overcook. Withdraw shrimp with a slotted containerful (tolerate oils and cookery juices to remain in skillet) and guess seafood on a shell; set excursus.
- Add the peas, carrots, whiskey, and cook for almost 2 proceedings, or until vegetables start to soften, shift intermittently.
- Add the seasoner, seasoner, and prepare for 1 note, move intermittently.
- Displace vegetables to one endorse of the skillet, add the eggs to the different sidelong, and make to commove, arousal as obligatory.
- Add the shrimp, lyricist, unripe onions, evenly splosh with soy sauce, evenly toughen with tasteful and seasoning, and shift to amalgamate. Make for active 2 minutes, or until seafood is reheated through. Instruction is top warmed and good but will ready tight in the refrigerator for up to 5 life or in the freezer for up to 4 months. Reheat gently as desired.
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