DIE BESTE KAAS PIZZA STYLE

Nonfat and airy pizza rudeness is topped with perfect marinara and a dense wrapping of mozzarella! This pizza is almost identical to the famous slices oversubscribed on the streets of New Dynasty, and outmatch than any bringing!

INGREDIENTS:

For the Crust:

• 1 1/4 teaspoons sugar
• 3 3/4 cups bread flour
• 2 teaspoons kosher salt
• 1 envelope active dry yeast
• 2 tablespoons olive oil, plus 2 teaspoons
• 1 1/2 cups water, 110 - 115 degrees (F)

For the Sauce:

• 1/2 cup onion, chopped
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 2 stalks celery, chopped
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried basil
• 3 tablespoons grated parmesan cheese
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1 teaspoon fennel seed
• 1 small bay leaf

For the Cheese:

• 8 ounces fresh mozzarella, shredded then frozen

INSTRUCTIONS:

1. The legerdemain to a perfect pizza is a really hot oven! Be trusty to rotate your oven on at minimal 45 transactions before hot. I ordinarily preheat mine for 1 distance. Hot oven = gooey cheese and tender impertinence. YES!
2. For the Crust:
3. Union the money flour, sweetening, barm and saline in the concavity of a lay mixer; affect to amalgamate.
4. Fit mixer with dough catch.
5. Favor mixer on low quicken and add the element and 2 tablespoons of the oil; cheat until the dough forms into a masquerade around the solicit. If the dough is caretaker sticky, add added flour, 1 containerful at a minute, until the dough comes together in a unhollowed ball. If the dough is too dry, add added water, 1 tablespoon at a reading.
6. Wound the dough onto a lightly floured surface and gently knead into a glassy, firm lump.
7. Grease a biggest arena with the remaining 2 teaspoons olive oil, add the dough, counterbalance the incurvature with impressionable covering. Put the container in a fresh expanse and let it human in filler, about 90 minutes.
8. Separate the dough out onto a gently floured surface and line it into 2 isochronal pieces. Displace one dough fountainhead in saran twine and square in the freezer for a afterward use.
9. Localise the dough you'll be using on a gun of impressible cover and let it break for 10 transactions.
10. For the Sauce:
11. In a volumed skillet, change the oil over medium-flame. Add the onion, herb and ail and saute until brushed; roughly 5 proceedings. Add tomato sauce and tomato attach and affect until silklike.
12. Add remaining ingredients and carry to slack simmer. Simmer for 45 minutes. Disappear the bay foliage and undo the sauce on your precooked dish dough.
13. For the Mallow:
14. Barrier cheese, then piazza it in a magnanimous, adroit construction. Piazza structure in the freezer for at minimal 20 proceedings.
15. Gathering:
16. Preheat oven to 450 degrees (F).
17. Flatten dough out to a biggest lot (near 12 inches). Pullulate a 1/4 cup of sauce in the centre and paste it around evenly. Add cheese.
18. Set dish in the oven to heat for 10-12 transactions, or until the layer is set and the cheeseflower is bubbly. Cut into slices and deliver at once!

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