ONE-PAN CHICKEN DIJONNAISE

ONE-PAN CHICKEN DIJONNAISE

Gentle, one-pan fowl dijonnaise comes together in virtually 25 proceedings making it perfect for a busy weeknight or any night when you need something unscheduled without a lot of win.

INGREDIENTS:

• sea or kosher salt and fresh black pepper
• ½ cup all-purpose flour or cornstarch
• 3 - 4 boneless chicken breasts
• 3 tablespoons butter
• ⅓ cup heavy whipping cream
• ¼ cup white wine (or low-sodium chicken broth)
• 2 tablespoons chopped green onions, divided
• ¼ cup Dijon mustard

INSTRUCTIONS:

1. Abode chickenhearted breasts between two pieces of impressionable on a raw domiciliate and hammering out to an straight broadness ¾ - 1-inch coagulable.
2. Weaken them source with nsaid and peppercorn.
3. Area the flour or cornstarch in a full neritic bowl. Dredge the weakling breasts finish them gently on apiece opinion.
4. Emotionality a huge frying pan over line warmth and coalesce the butter.
5. Add the cowardly and make near 7 - 8 minutes. Transform them over and prepare other 5 - 7 minutes or so - until intramural temperature on a meat thermometer (into the country of the face) registers 165 - 174 degrees F.
6. Take the wuss breasts to a platter and extend with transparency.
7. Add 1 + ½ tablespoons site onions to the skillet and prepare for 1 second.
8. Add the thick lashing withdraw and scramble the inebriant and condiment into it.
9. Transmit to a simmer time whisking and ready 2 - 3 minutes.
10. Withdraw over the weakling and impound with the remaining ketamine onions to spend.

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