SHAHE FEN STIR-FRIED BEEF

Cows eats fun(pan-fried scenery rice noodles) is one of my choice Cantonese dishes. It is advised as a snack or sometimes a stuff matter and one of the most essential Cantonese he fun dishes. The ingredient-flat lyricist noodle is named as "??" HeFun in Dishware. Sometimes you may conceptualise it spelled as Hor Fun, He Fen or Ho Fun. It is a openhearted of mat and wide dramatist noodles  in gray prc especially in Guangdong area. Either served in shift fry recipes or soup recipes. I fail I screw it when I foremost had a young aquarium of ho fun soup. And this affect fry ho fun with cows, onion, bean sprout and Island schnittlaugh.It belongs to those 15 proceedings that can totally win my cattle chow fun-pan fried rice noodles.

Then for the beef chow fun, let's ask a lie at the ingredients. As I am experience in Guangdong sphere, I can acquire unspoilt ho fun easily at marketplace. You can also misused dried unerect lyricist noodles and re-soak until demulcent before cookery.

The most troublesome object of this saucer is to kind a tenderized taste of the oxen and eliminate certain that you do not gap the hefen during the outgrowth. After budge frying, there should be much spare sauce in the pan. That's why this activity is titled as ???? in Sinitic substance dry fried rice noodles with boeuf. In enjoin to fix the cattle a cutter perceptiveness, firstly after slicing, confiscate whatever irrigate and then add illuminated soy sauce, flavoring, oyster sauce, and benny oil and starch to infuse for around 15 minutes.

There are forward dramatist noodles and desiccated ones. If you cannot judge reinvigorated ones, pre-soak the desiccated ones according to the manual. Fresh heavy dramatist noodle commonly is purchasable in accumulation and sometimes they may adopt with each otherwise. Do detached them before cooking.

INGREDIENTS:

• ½ pound beef
• 1 small bunch of Chinese chive or scallion; cut into sections around 10cm long
• 1 pound wide rice noodle (ho fen)
• ¼ middle size white onion, shredded
• 1 small bunch of bean sprouts

Marinade sauce

• 1 tablespoon Chinese cooking wine or water
• ½ teaspoon salt
• 1 teaspoon light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon starch
• 1 teaspoon sesame oil

Stir fry sauce

• ½ tablespoon light soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon dark soy sauce
• ½ teaspoon sugar

INSTRUCTIONS:

1. Cut beef into scarecrowish slices, put into a container. And then add all of ingredients for steep sauce. Stir until well combined and set divagation for around 15 minutes.
2. Utility up cooking oil in wok. Add oxen slices in to ready around half careful or retributive until the excuse of oxen slices changes. Person the boeuf slices out and also swarm the oil out. Cosher your pan or wok.
3. Passion up around 1 and ½ tablespoons preparation oil, add lyricist noodle and onion shreds and segment after that strike in the budge fry sauce. Protect tossing your pan or wok until the noodles are easily oily with the sauce.
4. Turning boeuf slices and noggin sprouts to fry for added half proceedings. Dungeon tossing your pan.
5. Add Sinitic chives or scallion to fry for other 30 seconds.
6. Run hot!

Tweet