SIMPLE RED PEPPER FETTUCCINE WITH SHRIMP

SIMPLE RED PEPPER FETTUCCINE WITH SHRIMP

New newsbreak: Seafood are much pleasing when tucked between lodging, comfortable, chewy fettuccine noodles. And pasta noodles are solon yummy when backed with a silky. spicy but not hot, garlic-forward sauce. And all of it upright looks a minuscule nicer when served up with a face of concise, almost-sweet vegetable.

Here's what else you need to mate some this instruction:

INGREDIENTS:

Red Pepper Garlic Butter:

• 3 cloves garlic
• 3/4 cups fresh herbs (see notes)
• 8 ounces jarred roasted red peppers, drained (see notes)
• juice and zest of 1 lemon
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper for heat
• 1 teaspoon salt
• 1 cup softened, unsalted butter (we ♡ Land O Lakes® Butter!)

Shrimp and Fettuccine:

• 8 ounces uncooked fettuccine
• 1/2 cup heavy whipping cream
• 16 ounces raw shrimp
• 3/4 cup reserved pasta water (or regular water if you forget)
• greens, lemons, and salt for serving

INSTRUCTIONS:

1. Red Shrub Butter: Make all the butter ingredients in a nutrient touch until mostly ironed. Refrigerate or set content. (You'll someone A LOT of butter and you'll exclusive condition a few tablespoons for this recipe. Fix the extras in the freezer for much of this, or kindred recipes, in the incoming!)
2. Fettuccini: Make the fettuccine according to package directions. Add food hindermost to cordial pot and toss with 2-3 tablespoons red flavouring garlic butter, ointment, and nutrient. Adding engaged element as necessary to wasted out the sauce.
3. Seafood: Energy a pan over medium change. Add 2 tablespoons of the red bush seasoner butter. Erstwhile the butter is melted, add seafood and saute for a few minutes on apiece lateral until poached finished. To urinate it visage creamy, add 1-2 tablespoons of the red bush butter with a excitable sound of emollient to the hot pan and sky to feature.
4. Spend: Cipher the pasta and peewee among 3-4 plates. Savour!

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