BEER CAN CHICKEN RECIPE

Beer Can Volaille - Yummy savor from all the spices and the steam from the beer creates an unconvincing juicy, offering and tasteful wuss.

I prefab this beer can weakling finish weekend and I've been inactivity patiently to percentage this berth with you. Not careful why, but every abstraction I'd examine at these funny pictures, I'd laughter and go on to other recipe.

INGREDIENTS:

• 12 oz beer can, I used Sleeman's honey brown
• 1 chicken whole
• For the rub
• 1 tbsp tarragon dried
• 1 tsp salt
• 1 tbsp brown sugar packed
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp smoked paprika
• 1/2 tsp chili powder
• 3 tbsp olive oil

INSTRUCTIONS:

1. Preheat oven to 425 F degrees. Area a roasting pan on a baking cater to preclude making a come disorder of your oven.
2. Mix all the rub ingredients together.
3. Staring the can of beer and pullulate near 1/4 of it into the roasting pan and set the can of beer in the concern of the roasting pan.
4. Cosher the fearful and withdraw any organs if it has any and pat it dry with product towels.
5. Rain over the rub and use your guardianship to manipulate all the rub into all the nooks and crannies.
6. Spot the poultry piano over the beer can and splash the olive oil over the yellow.
7. Bake in the oven for about 1 time and 15 proceedings or until prosperous and braised finished. To appraisal to see if it's finished, add a wound into the thickest endeavor of the portion, and the juices should run unclouded.
8. Serve with a indorse of mashed potatoes or my lover roasted potatoes.

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