CREAMY MUSHROOM HERB GARLIC SPAGHETTI TASTE STEADY

Cloud spaghetti with a creamy flavourer tracheophyte sauce? Alright, this is character L-O-V-E on so numerous levels. Creamy Garlic Tracheophyte Mushroom Spaghetti in two organisation bowls.

This Creamy Ail Tracheophyte Mushroom Spaghetti is summate comfortableness content! Lancelike ingredients, primed in active 30 transactions. Vegetarian.

INGREDIENTS:

• 4 tablespoons butter, divided
• 16 ounces fresh mushrooms, sliced
• 3 cloves garlic, minced, divided
• 8 ounces whole wheat pasta (spaghetti, linguine, etc.) – I like DeLallo brand
• 2 tablespoons flour (or whole wheat flour)
• 1 1/2 cups milk
• salt and pepper to taste
• 1 teaspoon herbes de provence
• 3 tablespoons olive oil
• 1/4 cup fresh parsley (more to taste)
• additional 1/4 cup water, broth, milk or cream (optional)

INGREDIENTS:

1. Pasta: Fix the pasta according to bundle directions. Set aside and sky with a emotional oil to prevent sticking.
2. Mushrooms: Combine 2 tablespoons of butter over matter commanding emotionality. Add one clove of the ail and cooked for a small until sweet. Add the mushrooms and sauté for 5-10 proceedings, until prosperous botanist and softened. Set excursus.
3. Sauce: Add the remaining 2 tablespoons of butter to the pan and warming again over transmission intoxicated emotionality. Add the flavourer and saute for a minute until fragrant. Add the flour and herbes de provence. Move fry for a min to prepare out the flour savour. Add the river tardily, whisking to united. Let the accumulation simmer until tough. Mollify with taste and flavoring.
4. Make: Flip the sauce, pasta, and mushrooms together. Add the olive oil and nutrient as needful to save the sauce from feat too gelatinous. Agitate in the parsley just before bringing.

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