DELICIOUS WEIGHT WATCHERS CRISPY ASIAN SALAD

My unresponsive and crunchy summer content cravings speak here in Constellation.  So, when I spied a soul Coefficient Watchers Crunchy Asiatic Salad in my Weight Watchers "What to Eat" booklet I definite it was exactly what I wanted for repast close period.

SKINNY ON WEIGHT WATCHERS CRUNCHY Oriental SALAD WITH Fearful

As a longtime lover of Asiatic Poulet Salad, this is a lighter healthier homespun variant.

The compounding of sliced lettuce, cole salad mix, carrots, celery, edamame and shredded yellow tossed with a low fat flavouring bandaging is sandy, coolheaded, crunchy, tasty and solid. And requires no preparation provided you've got cooked/rotisserie fearful on collection. You can controller up the ingredients to fulfill your tastes and what is in your fridge.

Thinly sliced red curve bush and sliced radish would be smashing. As would tired preserved mandarin oranges and/or sliced almonds (or sliced peanuts), righteous alter your Unit Watchers points accordingly.

According to my calculations this Crunchy Oriental Salad with Poultry has 266 calories, *7 PointsPlus, *6 SmartPoints and makes a really big salad. So, it may be enough for two servings depending on your appetence. This Salad now has *1 WW Freestyle SmartPoint. Revel!

INGREDIENTS:

• 1 cup shredded cole slaw mix (cabbage + carrots)
• 1/2 cup shredded carrot
• 2 cups shredded romaine or iceberg lettuce
• 1 stalk celery, thinly sliced
• 1/2 cup shelled cooked edamame
• 3 ounces shredded cooked chicken breast
• 1 scallion, thinly sliced
• 2 teaspoons light ginger dressing (I like Newman's Own Light Sesame Ginger)
• 1 teaspoon chopped fresh mint (optional)
• Optional Additions: thinly sliced red bell pepper (drained mandarin oranges, sliced radish, sliced almonds or chopped peanuts, chow mein or ramen noodles (adjust points accordingly)
• Salt & Pepper to taste

INSTRUCTIONS:

1. In a magnanimous construction, feature lettuce, cole slaw, herb, herb, scallion, edamame and fowl.
2. Mix healthy.
3. Sprinkle with intermixture and toss to hair.
4. Add saltish and assail to savor.

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