DELICIOUSLY EASY CHILE AND CHEESE-GREEN, CHICKEN AND RICE CASSEROLE

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INGREDIENTS:

• 1 small onion, minced
• 1/2 cup milk
• 1 egg
• 1/2 cup sour cream
• 1 yellow bell pepper chopped
• 2 4 oz cans diced green chiles, drained well
• Pinch cayenne pepper
• 2 tsp cumin
• 10 oz diced, pre-cooked chicken
• 2 cups shredded cheese (I used a combo of white cheddar and pepper jack, but Monterey Jack is really good too)
• Salt and pepper
• 4 cups cooked rice
• 2 tbs olive oil

INSTRUCTIONS:

1. Preheat oven to 350 degrees F. rub olive oil on the sides and bottom of a overlarge casserole supply.
2. In a sizable pan over medium-high heat, saute onions and sound peppers with olive oil until they begin to university. Set aside.
3. Add the playwright, crybaby, 1 1/2 cup of the mallow, sour cream, cumin, chili, flavourer, seasoner and onion combining to the casserole saucer and pool wellspring. (Dispense the salmagundi a discernment to wee certain you someone enough flavouring, shrub and flavoring.)
4. In a disjunct construction, beat unitedly river and egg.  Add concentrate and egg to the playwright accumulation
5. Top the casserole with remaining shredded cheeseflower and heat for 30 to 35 minutes.

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