EASY AND FRUGAL GREEK SALAD ZOODLES

Zoodles Greek Salad is a fresh and healthy side dish or light meatless meal. With juicy tomatoes, briny olives, crumbly feta cheese, this Greek zoodles salad is all brought together with a bright and zesty lemon and oregano dressing. When you are trying to use up all of that summer zucchini, you definitely need to break out the spiralizer to make some zucchini noodle salads, and all the flavors of the Mediterranean shine in this Zucchini Noodles Greek Salad recipe.

Kids have the most bizarre concept of time and aging. I think this is especially true when they haven’t lost someone close to them in their lifetime. The Hubby’s dad and grandparents and three of my four grandparents all passed away before The Bug was born, and he has been blessed to know my 87-year old grandfather for all of his four years so far. So honestly I don’t think he knows what happens as people get older and older. And honestly, I’m not really ready to explain it yet, since I don’t have to.

So what does he think? Well, he pretty much thinks we’re all Benjamin Button. He always talks about what is going to happen when he gets big and Mommy or Daddy or Grandma or Grandpa get small. Sounds totally adorable, right?

INGREDIENTS:

• 1 Tablespoon balsamic vinegar
• Juice of a lemon (about 1/4 cup)
• 1 teaspoon minced fresh oregano
• kosher salt & pepper
• 1 cup grape or cherry tomatoes, halved
• 1/2 cup pitted kalamata olives, halved
• 2 medium zucchini (peeled if desired)
• 2 oz. crumbled feta cheese (about 1/2 cup)
• 1 Tablespoon olive oil

INSTRUCTIONS:

1. In a gnomish ball, wipe unitedly the citrus juice, balsamic vinegar, olive oil, marjoram, and salty and shrub, to sensing, and set the covering excursus.
2. Using a vegetative structure diner, cut the zucchini into marrow noodles.
3. In a whacking dish, gently toss together the marrow noodles, tomatoes, olives, feta and the covering until composed and evenly coated.

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