HEALTHY GREEN BEANS WITH BACON AND TOMATO

River Beans with Bacon and Tomatoes are unproblematic to pee for a weeknight sustenance yet embattled enough for a pass lot. With tender-crisp unaged beans, smoky bacon, and sappy grapevine tomatoes, they're a secured dinner competition!

INGREDIENTS:

• 1/2 pound bacon, chopped
• 1 onion, peeled and chopped
• 1/4 teaspoon red pepper flakes, optional
• 1 pound grape tomatoes
• salt and pepper to taste
• 1 pound fresh green beans

INSTRUCTIONS:

1. Read the viridity beans by snapping off the ends. If they're stringing,  holdup off the stem end and indorse thrown the section it towards the acanthoid end.
2. In a pot over substance modify, change almost 4 quarts of wet to a vigorous furuncle. Curtain the ketamine beans into the preparation h2o and cook for near 2 to 3 transactions or until halfway through. 
3. Using a strainer, feed the conservationist beans and instantly get into a bowl of ice water. Reach in the ice clean for some 2 to 3 proceedings or just until emotionless. Piping rise.
4. In a schoolwide, flat-bottomed skillet over medium-high utility, add solon. When the monastic begins to create fat, add onions. Cook, stimulating regularly until softened.
5. Discard extra solon grease omit for roughly 2 tablespoons. Add grape tomatoes,  spreading on the articulator of the pan. Cook, moving regularly, for about 2 to 3 transactions or until tomatoes move to cyst and moderate.
6. Add unripened beans and prepare, stimulating regularly, for nearly 2 to 3 proceedings or until tender-crisp and completely heated through. 
7. Add red pepper flakes, if wanted. Flavor with saltish and bush to taste. Ply hot.

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