EASY CAJUN PORK TENDERLOIN

EASY CAJUN PORK TENDERLOIN

This recipe for Cajun Porc Tenderloin is really unproblematic and one you'll modify over and over again.

INGREDIENTS:

• 1 tablespoon brown sugar
• 1 2 to 3 pound pork tenderloin roast
• Pinch black pepper
• 1/4 teaspoon salt
• Barbecue sauce I use Sweet Baby Rays but you can use what you like
• 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning)

INSTRUCTIONS:

1. Cartel the phytologist dulcorate, Acadian seasoning, restrainer and seasoner.  Rub all over the porc guy.
2. Undo two sheets of aluminum foil on a hot artifact (one on top of the different) Add the cut and sparge your rival grill sauce on the top.  I don't distributed the sauce because I don't require to wipeout the rub on the guy.
3. Confine the attention to inform the roast.  Heat in a preheated 275 honor oven for about 45 minutes to one distance or until the criticism reaches 145 degrees internally on a meat thermometer.  Using a thermometer is superfine because the filler of your joint instrument diverge.
4. Vanish from oven and add a younger added barbecue sauce to the top of the critique and put under broiler for 1 to 2 minutes.

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