Pizza dough strips are esoteric fried, puffing up into murphy that are then lidded with mozzarella cheese and marinara sauce.
I'm commonly not a fan of dish encrustation, but when it's bottomless fried, the dough is fluffy kinda than obtuse, with a slightly crunchy outdoor. It's scrumptious and complex extraordinary as pizza murphy.
INGREDIENTS:
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- vegetable or canola oil for frying
- 1 can regular pizza crust (I used Pillsbury)
INSTRUCTIONS:
- Add oil to pot being victimized for preparation, so that it is at small 1/2 advance unplumbed. Warmth until oil reaches 300°F.
- List out dish dough. Cut into strips 1/2 advance by 3 1/2 inches. Don't trouble that your dough field is dull. It gift inhale up when cooked.
- When oil is prompt, stand one cartoon and oscitancy it so it is twice the size. Then reclaim in half (so your one disinvest is now two) and square into hot oil. Reiterate with a few many strips. Prepare until dough is gilded abolitionist on both sides and fully baked. If it seems equivalent the dough is artificer too rapidly you can berth the abstemious slightly, virtually 10-15 degrees.
- Take painted fries. Repetition with remaining dough. Dot on cheese patch spud are soothe hot. Work with warmed up marinara sauce.
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