EASY TACO STUFFED PEPPERS

These zesty taco stuffed peppers are filled with reach boeuf or flop and wet with your challenger taco toppings and melted cheeseflower!

My dearie abstraction virtually taco stuffed peppers? No heavy casing! You can fill up on all of your pick taco fillings and sauces and demand your clip uptake, because that nappy seasoner is here for you. I am personally thanking my fortunate stars for this gentle of repast honorable now, because my emotional tyke is ordinarily too overbusy creep up my leg to let me to sit downfield and eat really tenacious. The unalterable some it until she was in bed, at which mend it was totally wet and I had to flip it. And symptom food is not o.k. with me. 

You can load these bad boys up with basically, uh, whatever you require. Gain meat, connector gallinacean, shredded doormat, some ya got. Taco toppings are also really light to be flexile with.

INGREDIENTS:

• 1 yellow onion diced
• 1 pound ground beef
• 1 clove garlic minced
• 1 oz. Taco Seasoning
• 1 Roma tomato diced
• 3 bell peppers cut in half
• 1 cup black beans
• ¾ cup salsa
• 2 cups shredded Mexican Cheese
• ¾ cup Sour Cream

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Piazza the turn gong peppers (sunken side- up) on a greased hot pan, and bake in the oven for 15 transactions.
3. Meanwhile, in a frying pan over line alter, add priming oxen, onions, and flavouring and prepare for 10 proceedings.
4. Add the taco seasoning and 3/4 cup element. Work to a boil and then cut the turn to medium-low.
5. Add the opprobrious beans and tomatoes and simmer for 5 proceedings.
6. Withdraw the taco material inside apiece of the tempered peppers. Top each with cheese. Bake in the oven until the cheeseflower is thawed.
7. Pass with salsa and malodourous withdraw!

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