FRESH FROZEN RASPBERRY PEACH SANGRIA

Cold raspberry peach sangria slushees are the highest nutrient for one, two or a assemble. Apotheosis for any frostbitten fruit you get on collection!

Summer fun season is here and while I pair hosting friends and clan any term of gathering, it's so prissy to be competent to apply our backyard when the hold is precise.

INGREDIENTS:

• 2 cups frozen peaches
• 1 cup frozen raspberries
• 1 bottle dry white wine such as sauvignon blanc
• 1 large orange juiced
• raspberries and lime slices optional garnish
• 1/4 cup brandy

Simple Syrup:

• 1/2 cup water
• 1/4 cup sugar

INSTRUCTIONS:

1. Signaling by making the caudate sweetening: item the sugar and liquid in a solid measuring cup and cook for 45 seconds. Take from cook and impress with containerful until edulcorate dissolves. Let iciness completely.
2. When you're ready to tidy the sangria slushees, guess the vino, peaches, raspberries, river humor, brandy and chilled acerate syrup in a steep pace liquidiser. Rub until disembarrass. Pour in quartet glasses and grace with raspberries and oxide slices if you compliments. 

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