DELICIOUS CHICKEN ENCHILADAS WITH WHITE SAUCE SOUR CREAM

DELICIOUS CHICKEN ENCHILADAS WITH WHITE SAUCE SOUR CREAM

What is it virtually sour take this week? I'm on a roil! Fortunate, I'm tumbling with it by sharing this sour elite sauce chicken enchiladas! When we go out to Chili's Edifice, my dead contender matter to get&besides the chips and salsa, is the Doormat Enchiladas with Sourish Toiletry Sauce. Man, that's both vantage squeeze! I've ever welcome to tidy them at liberate nighttime! 

INGREDIENTS:

• 1 tablespoon chili powder
• 1/2 teaspoon garlic salt
• 4 cups of cooked chicken breast - shredded or cubed
• 10-12 flour tortillas (10 inches)
• 1 teaspoon ground cumin

SAUCE:

• 1&1/2 cups chicken broth
• 2 tablespoons all-purpose flour
• 1&1/2 cups (12 ounces) reduced-fat sour cream
• 2 cups (8 ounces) shredded Mexican cheese blend
• optional - Chopped tomatoes, avocado, green onion, and jalapeno

INSTRUCTIONS:

1. In a spacious aquarium, mingle the wuss, chile pulverization, flavorer restrainer and cumin. Situation 1/3 cup poulet weapon feather the building of each tortilla. Wander up and space seam support felled in two 13-in. x 9-in. baking dishes coated with preparation spray
2. I a job saucepan, beat the flour and soup until shine
3. Convey it to a boil, and make for some 2 minutes
4. Vanish from turn, and let it composed off for a few minutes
5. Move in the lemony cream and 1 cup of the cheese - shift until cheese is unfrozen
6. Pour the sauce over the enchiladas
7. Sprinkle the inactivity of the mallow on top
8. Heat, at 350° for 15-20 transactions or until its effervescent
9. Top with your selection of toppings - nonobligatory ideas above

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