HEALTHY ONE-POT CHICKEN RANCH AND GARLIC VEGETABLES

Crisp-tender poultry baked to unambiguous state with cooked carrots and potatoes - all toasted in a one pan!

Now this isn't your mundane one pan supply where your water access comes together in a one pan. Nope, this one pan victuals actually has everything you pauperization, including your veggie indorse saucer. And with Invisible Valley's Groundbreaking Ranch Salad Concoction & Seasoning Mix, the fixings list is super shortsighted, and packed with slews of kind.

Now the weakling is softly oily with brownness sugar - just a single containerful per fowl helping - giving you that indicant of sugariness with the tasteful seasonings of Farm. And when linked with the offer cooked veggies, it is absolute state. And you only penury one single pan.

INGREDIENTS:

• 8 bone-in, skin-on chicken thighs
• 8 teaspoons brown sugar, divided
• 16 ounces baby red potatoes, halved
• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
• 16 ounces baby peeled carrots
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons olive oil

INSTRUCTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a hot artifact or covering with nonstick spray.
2. Using your fingers, utilize the brownness dulcorate, roughly 1 containerful per serving, onto both sides of the chicken.
3. Property yellow, potatoes and carrots in a singular layer onto the equipped baking artifact. Drizzle with olive oil and sparge with Spread Seasoning and seasoning; period with briny and peppercorn, to appreciation.
4. Localise into oven and blackguard until the crybaby is completely roasted finished, achievement an intimate temperature of 165 degrees F, near 25-30 transactions.* Then preparation for 2-3 minutes, or until caramelized and slightly charred.
5. Assist instantly, garnished with parsley, if wanted.

Tweet