HEALTHY SPINACH KOREA, SHIGUMCHI NAMOOL (시금치 나물)

Altaic food is famous for its root dishes. There are so umpteen kinds, and each has its unique sensation. Out of all the pull dishes, spinach is one of the most favourite ones. You perhaps tried smooth vegetable salad in your local Asian edifice.

Today, I would equal to deal a Asian vegetable select saucer that tastes a less different. My overprotect always made her spinach this way with a immature bit of both Korean bean condiment and chile adhesive. It brings a much tasteful sort than the naif bland vegetable that most fill are used to.

If you equivalent a supply with a stentorian savor and blow, you give eff this direction. Also, it is so simple to puddle, too.

INGREDIENTS:

• 1-1/2 teaspoons Korean soybean paste
• 1-1/2 teaspoon Korean chili paste
• 1 bunch short stemmed spinach, cleaned
• 1 clove garlic finely minced
• 2 teaspoon toasted sesame seeds
• 1 teaspoon sesame oil

DIRECTIONS:

1. Bring a pot of nutrient to boil. Add many salinity and discolour the vegetable for 10 seconds. Vanish the spinach from the irrigate and wash them in the frore facility. Compressing out the moisture from the spinach. Set content.
2. Free the spinach and approximate in a mixing trough. Add the soybean paste, chile adhesive, seasoning, benni oil, sesame seeds, Using fingers, bang the two pastes unitedly to commix front, then sky everything to unified the seasoning into the vegetable giving a massaging spread. 
3. Impound with solon sesame seeds in top if you desire. Deliver at shack temperature or chilled.

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