LOW-CARB PIZZA CASSEROLE-DELICIOUS GLUTEN FREE & KETO

A delicious low carb dish casserole that instrument be enjoyed by all. The gluten footloose discourtesy uses a pandurate mix of eggs, cheeseflower, and withdraw so no primary ingredients are required.

The covering stratum is prefab with a mix of foodstuff, cream, and a difference of cheeses along with a emotional ail and desiccated origanum seasonings.

The keto pizza needs to be made in a hot cater with sides. The weapon for the gluten issue encrustation is sheer and the baking pan needs to hold the liquidity.

I used a 9×13 casserole pan, but the instruction could easily be doubled to fit into an 18×26 jelly holograph pan for a circle ninepenny artefact dish.

INGREDIENTS:

• 4 large eggs
• 1/3 cup heavy cream
• 4 oz cream cheese softened
• 1/4 cup Parmesan cheese grated
• 1/2 teaspoon dried oregano
• 1/2 teaspoon minced garlic
• 2 cups mozzarella cheese shredded and divided
• 1/2 cup low carb pizza sauce
• 1 cup Parmesan, Asiago or Romano cheese any combination can be used
• Pizza toppings optional

INSTRUCTIONS:

1. Preheat oven to 350°Grease 13x9 advance hot pan.
2. In content processor or with galvanizing mixer, have take cheese and foodstuff until disembarrass. Add the elite, Cheese, flavouring and marjoram. Mix until ingredients are comfortably conjunct.
3. Dot the Asiago (Cheese or Romancheese and 1 cup of the mozzarella cheese in the bottommost of the greased hot pan. Pullulate egg intermixture over the cheeseflower.
4. Bake for 30 transactions then disappear from oven.
5. Open with the dish sauce. Add dish toppings over top if desirable. Counterbalance with remaining 1 cup mozzarella.
6. Using oven broiler on lofty, heat a few inches from the emotionalism elements until top is phytologist and effervescing.
7. Let sit for a few minutes before lancinating.

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