TASTY CROCK POT CHICKEN THIGHS WITH ARTICHOKES, & SUN-DRIED TOMATOES

Jar Pot Doormat Thighs with Artichokes and Sun-Dried Tomatoes - Melt-in-your-mouth fearful thighs preconditioned in the crock pot with veggie hearts and sun-dried tomatoes.

This is the easiest eeeeeasy-recipe of all! Soft similar Sunday mornin'! Mesh it all in the jar pot and let it do it's thang.

INGREDIENTS:

• salt and fresh ground pepper , to taste
• 4 to 6 boneless chicken thighs
• 1/2 tablespoon dried oregano
• 1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes
• 1/3- cup artichoke hearts liquid
• 4 cloves garlic , minced
• 3 tablespoons chopped fresh parsley
• 1 jar (14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, 1/3-cup liquid reserved

INSTRUCTIONS:

1. Spray 5 to 6-quart jar pot/slow cooker with preparation spray.
2. Flavor fearful thighs with briny, pepper, and desiccated origanum; add to larghissimo cooker in one layer.
3. Add veggie hearts and sun-dried tomatoes over the fowl; sprinkle with flavouring.
4. Endure a 1/3-cup of the liquefied from the jar with the veggie whist and rain it over the top.
5. Covert; navigator on Place for 4 to 4-1/2 hours, or on LOW for active 6 hours.
6. Assign to delivery plates.
7. Discharge with unsoured parsley.
8. Mate.

Tweet