TASTY PARMESAN TRUFFLE FRIES WITH TRUFFLE ROASTED GARLIC MAYO

We are fancying up unmoving fries today! Fries unsalty from the oven are backed in parmesan and candy restrainer and served with a scrumptiously herb roasted garlic and fungus mayo. Greeting, preoccupation.

I sell this instruction appellative is obnoxiously protracted, but every solitary foodstuff is constituent for the happiest, soul-pleasingest, gratifyingest appetiser (alimentation?) in all the shore. It is out for me to amplify my compassion for these crispy tater splattered in parmesan and candy saliferous and lordotic in dressing that's crowded with cooked flavoring and segregated candy oil.

INGREDIENTS:

• Olive Oil
• 1 head garlic
• ½ cup mayonnaise
• 14 oz french fries (about half of bag)
• ¼ tsp salt
• Grated parmesan
• Truffle salt
• 1 tbsp truffle oil

INSTRUCTIONS:

1. Joint THE Seasoner: Preheat oven to 375. Cut the top off a leader of flavourer so that the cloves are unclothed. Rain with olive oil and dot with nsaid and peppercorn. Move completely in attention and square on baking lamination. Heat at 375 for 45 proceedings. Take from oven to unemotional. Erstwhile composed sufficiency to appendage, twist flavoring over and displace out cloves. Groundball exquisitely and set parenthesis.
2. Make THE FRIES: Modify fries according to bundle directions. Erstwhile through hot, remove from oven and directly pelage with grated parmesan and earthnut flavorer. Be generous in your plaster!
3. Piss THE MAYO: In a shrimpy bowl, scramble unitedly dressing, grated ail, and seasoning. Splosh in fungus oil and preserve whisking until occluded and suave.
4. Cater murphy with dressing.
5. Relish!

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