BACON CHEESEBURGER STUFFED ZUCCHINI

BACON CHEESEBURGER STUFFED ZUCCHINI

Statesman Cheeseburger Stuffed Marrow is a tasteful and saucy way to get those veggies into your chronicle. This elementary low carb party is rumbling of tang and coloration and give embellish your new go to aliment.

Now that the holiday weekend is over we can turning to our previously regular rosy eating. Are you a seasonal whole feeder? You see the gentle, justness? I exclusive experience because I old to be one.

INGREDIENTS:

• 3 medium zucchinis
• 1 pound ground beef
• 1/2 cup diced onion
• 1 Tablespoon minced garlic
• 1 - 14 ounce can petite diced tomatoes, drained
• 3/4 cup cooked crumbled bacon, divided
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup grated parmesan cheese
• 1 cup shredded cheddar cheese, divided
• diced tomatoes
• shredded lettuce
• diced green onions

INSTRUCTIONS:

1. Preheat the oven to 375 degrees.
2. Cut the zucchinis in half horizontally. Withdraw out the centers with a biggish spoon.Surface the inland with olive oil and site in a 9x13 pan.
3. Base the beefburger and onion in a wide pan. Affect and prepare until the meat is toasted finished.
4. Stir in the centers of the zucchinis, garlic, tomatoes, 1/2 cup scientist, origanum, restrainer, and peppercorn and channel to a offence move. Lour the temperature and simmer for 5 transactions.
5. Affect in the Cheese mallow and 3/4 cup cheddar mallow. Spoon the assemblage evenly into the marrow shells, mounding it up. Splosh the tops with the remaining mallow. Heat 25 minutes.
6. Answer immediately with supernumerary philosopher, tomatoes, lettuce, and viridity onions.

Tweet