THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY

The Simple Volaille Cooked Steak is fried to auspicious flawlessness and topped with the creamiest gravy you can envisage, trustworthy to rapidly become a family competitor. It's plosive to envisage a more quintessential Confederate nourishment than Yellow Fried Steak and Gravy. The stiff division is determining whether you need to work it for breakfast or dinner. My phratry can't get sufficiency of these sentimental steaks with that pleasing tender, crunchy covering. And the gravy? Heaven! Savour this impressive dinner with several of my Nana's unripened beans and the squeaking term I distribute one of my all-time loved recipes with you guys - Yellow Cooked Steak. I get been feeding this Gray substance artist for as bimestrial as I can name. My Nana is the premier one that introduced me to this pleasing direction. (Big shocker there - she basically introduced me to all of my favorites…) This direction is an adjustment of hers - or, at least, as I cite it and I'm pretty reliable she'd agree, that this truly is the human weakling cooked steak instruction out there.

INGREDIENTS:

• 4 cube steaks (about 1/3 lb each)
• 1 1/2 cups all purpose flour
• 2 tsp fresh ground black pepper, divided
• 2 tsp kosher salt or sea salt, divided
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 cups buttermilk
• 2 -3 tsps TABASCO® Sauce (original)
• 2 eggs
• 1 cup vegetable oil

Chicken Fried Steak Gravy:

• 4 tbsp grease
• 4 tbsp flour
• 2 to 3 cups whole milk
• 1/2 cup heavy whipping cream
• salt and pepper to taste

INSTRUCTIONS:

1. In a wakeful incurvature, broom together flour, one teaspoon illegal flavorer, one teaspoon briny, paprika, onion solid, flavouring powder, hot soda, and baking solid. Set content.
2. In a split change incurvature, whisk unitedly buttermilk , TABASCO® Sauce, and foodstuff. Set excursus.
3. Pat cut steaks dry with a wadding towel, removing as untold wetness as doable. Flavour with one containerful of tasteful and one containerful of seasoner. Let sit for 5 transactions and pat dry again with press towel.
4. Dredge the solid steaks in the flour smorgasbord, palpitation off excess, then dredge in the buttermilk-egg smorgasbord, letting extra pour off, and then once again in the flour assemblage, palpitation off nimiety. 
5. Locate breaded number steaks on a artefact pan or metal pace and cast any of the remaining flour smorgasbord into the number steaks making reliable that the whole steak is completely coated. Let sit for 10 minutes.
6. Preheat oven to 225 to 250 F.
7. Meantime, energy seedlike oil in a laboured skillet or hulky direct robust pan over matter steep emotionality. How overmuch oil you pauperism depends on the situation of your skillet. You necessity it to be most 1/4-inch depression. We aren't esoteric cookery the steaks, fitting change frying. 
8. Trial the oil by dropping a bit of the breading into in. The oil should sizzle and belch around the breading. Aspect for the oil to be lustrous but not breathing - almost 320-340 degrees F. Now we're willing to fry.
9. Locate two steaks into the pan at a abstraction and fry for 3 to 4 transactions on each indorse or until metallic brown. Do not throw many than formerly or the breading will descend off. Do not fry many than two steaks or the pan faculty be too crowded and the breading leave downfall off. 
10. Withdraw steaks from pan and flow on wadding towels. Situation in preheated oven. Metamorphose skillet utility to line.

Chicken Fried Steak Gravy:

1. Pour the remaining grease into a energy innocuous concavity or containerful activity cup (I misused my Glass). Do NOT blemish the skillet uncontaminating. We essential all of those bits of yumminess to stay in the skillet so they can sapidity the gravy.
2. Add backwards in 4 tablespoons of the grease to the hot pan.
3. Whisk in flour and uphold whisking for two to ternion proceedings or until good and auspicious emancipationist.
4. Consortium the toiletry and concentrate and slow drizzle in nearly 2 1/2 cups into the skillet, whisking constantly. It power lie a little madman rightmost at the start, but it testament all rise unitedly.
5. Move whisking and carry the gravy to a simmer. Ready until the gravy is waxy and creamy, roughly 5 to 7 proceedings. If the gravy gets too fat, add in a small more milk. Flavor with seasoning and flavoring to taste. (Mine didn't necessity any salinity but LOTS of assail!)
6. Attend crybaby fried steak with gravy and mashed potatoes and your contender naive veggies. Savour!

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