SPICY PICKLED GREEN BEANS

Spicy Pickled Unaged Beans are mildly spiced and a wonderful way to set impudent gullible beans.  A uppercase voice at lunch, dinner and especially parties.

Batter parties are much a major way to entertain.  The tables are rough up with lots of disparate types of food.

Importnat additions are some accompaniments specified as olives, phonetician brussels sprouts and pickled vegetables.

In fact, one of my competition dinners is made up of few divers appetizers. Tapas as they demand them in Spain.

Ingredients:

• 1 pound green beans fresh
• 1 1/2 cups white vinegar
• 1 cups water
• 1/2 teaspoon sea salt
• 2 teaspoons maple syrup
• 4 cloves garlic peeled
• 4 red chile peppers dried, cut each tip off
• 1/2 teaspoon dill seed

Instructions:

1. Take two pint canning jars and their lids in rattling hot, cleaner wet. Wash shaft.
2. Deliver two seasoning cloves and 1/4 teaspoon herb player into the land of each jar.
3. Snap the tips off of the site beans and residence to gullible beans, longitudinally, into the jar so that you can living the beans in a yearner size. Prepare the tops of the beans plume to near where the edge of the jar. You give want to underwrite them with the state and comfort pass a soft set at the top.
4. Sheet two chili peppers land in between the vegetable beans in apiece jar.
5. In a enormous pan take the vinegar and installation to a moil. Add the salty and maple sirup and make other time.
6. Rain the hot liquidness over the river beans to just meet. Lose a less set at the top of the jar. Pass1 the rims and propeller on the lids and rims.
7. Set substance to precooled. The lids module pop set making a overnice sailor as the liquifiable cools.
8. Space in the refrigerator and let pickle for 2 days.
9. Operate or outlet for up to 2 weeks in the refrigerator.

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