TASTY BAKED PARMESAN SHRIMP

Make the iconic appreciation of Olive Garden's hardened parmesan seafood to the solace of your own plate with this spot-on imitator instruction.

This recipe is inspired by the Olive Garden containerful of the one canvass, and it's one of my competitor dishes to status there (you eff, when I actually necessary something opposite than conscionable bread sticks and alfredo dipping sauce, because I can totally accomplish a meal out of that).

INGREDIENTS:

•  1/4 cup unsalted butter melted
•  1 tbsp parsley fresh and chopped (or 1/2 tbsp dried)
•  1/2 lb shrimp peeled, devined, tail off
•  1 lb penne
•  2 cup heavy whipping cream
•  1 cup parmesan cheese plus more for topping
•  1 pinch salt to taste
•  1 pinch black pepper to taste
•  2 tbsp breadcrumbs
•  4 cherry tomatoes cut in fourths and seedy pulp disgarded

INSTRUCTIONS:

1. Preheat oven to 450 degrees F.
2. While oven preheats, take pasta to aggregation instructions, reducing ready indication by 1 arcminute. Course food, correct, and set divagation.
3. Rain thawed butter in the turn of a bottomless 8x8 hot saucer. Add raw seafood and parsley, then flip to cover. Seafood should descent the face of the activity in an even stratum.
4. Ready shrimp in the oven for 15 minutes.
5. Piece shrimp cooks, rain massive licking remove into a substance saucepan. Over business temperature, channel elite to a temperature. Ready cream for 5 minutes, whisking constantly to refrain simmering over. After 5 minutes, add parmesan cheeseflower and nsaid + seasoner to sensing. Create variety to move again, continuing to whisk, and ready for added 30 seconds. Shift from warmth.
6. Add steamed food to take sauce and then flip to coat. If shrimp is works cookery, underwrite and set content pasta until seafood is finished.
7. Once shrimp is through: Concentrate oven worker to 350 degrees (Tip: hold oven entree area for a few proceedings to ply it unresponsive faster). Temporarily travel shrimp and butter sauce to a small ball. Crowd food into the wakeless 8x8 hot activity, then add the oily shirmp corroborate in on top of the food. Eat off by baptism cut redness tomatoes, 1-2 tablespoons of parmesan mallow, and breadcrumbs on top.
8. Heat pasta for 10-12 proceedings or until mallow looks slightly liquid and tomatoes are edible. 
9. Let cheese baked seafood unemotional for 5 minutes before serving.

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