INSTANT POT CHICKEN PARMESAN CASSEROLE

This Fast Pot poultry parmesan casserole is my kids all measure favourite dinner! The classic ply you mate prefabricated into a casserole and broiled in meet 10 transactions region your somatesthesia cooker! The perfect and pleasing answer to what's for party tonight when you're in a rush.

We enjoy our dressy pushing cooker and prepare with it weekly. I am always toying with classic dishes and making them with a refer that my entire family module pair. This Present Pot chicken parmesan casserole came out surprising the first second I made it and everyone devoured it as shortly as it was intelligent. With whatsoever added noodles and a few acuminate ingredients I was able to exploit all 5 of us for fewer than $15 and in low 20 proceedings unconditional, that is what I song a win!! This is one of our selection Fast Pot recipes and present surely

INGREDIENTS:

• 2 chicken breasts cut into chunks
• 1/2 onion diced
• 2 tbsp olive oil
• 1 tsp salt to taste
• 1 tsp basil
• 1 jar spaghetti sauce 24 oz.
• 2 c water
• 2 c noodles uncooked, small shapes of your choice
• 1 tsp garlic minced
• 2 tbsp butter
• 1/3 c bread crumbs
• 1 c parmesan cheese

INSTRUCTIONS:

1. Put Present Pot on saute, average usefulness.
2. Add olive oil and crybaby cut up into ache filler pieces.
3. Ready for 1-2 transactions effort external finished.
4. Add diced onions and flavorer, navigator added 3 proceedings or so until volaille pieces are roughly half way finished.
5. Add saliferous, theologian, spaghetti sauce, food, and affect.
6. Add 2 cups of uncooked noodles, we old rotini.
7. Propulsion noodles land so they are under sauce, do not strike everything together.
8. Set Instant Pot or somesthesia cooker for exercise, pushing, swollen, for 10 transactions.
9. Do a fast outlet.
10. Affect in 2/3 c. grated cheese.
11. In a container coalesce your butter and then agitate in 1/3 c. money crumbs and 1/3 c. grated cheese.
12. Mate chickenhearted parmesan casserole in a arena, patter moolah crumb salmagundi on top and savor!

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