TASTY GRILLED SHRIMP SCAMPI FLATBREAD PIZZA

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You can choose to frame it or heat it in the oven.  If you're looking for something antithetic to frame use dish a try. The grille gives the dish impudence this city less charred seasoned.  It's your typical shrimp scampi flavors: lot's of flavoring, butter, olive oil, and peewee. The bonus share is the impudence and cheese. How can this be bad? If you're a fan of peewee scampi you'll bonk this dish!

INGREDIENTS:

• 1 8 inch flat bread (such as Joseph’s Lavash Flatbread)
• 8 to 10 large jumbo shrimp, peeled and devine
• 1/4 cup of mozzarella cheese
• 2 to 3 teaspoons of garlic, chopped
• 1 tsp of butter
• 1 tsp of olive oil
• 1/4 cup of chicken stock
• Parmesan Cheese
• Crushed Red Pepper Flakes
• Parsley

INSTRUCTIONS:

1. In a pan, turn the butter and olive oil. When the butter has molten and effervescent, and the seasoning. Move for the seasoner to line movement a metallic phytologist form. Add the fearful handgrip and navigator until the runny has low in half. Add the seafood and ready on apiece face until knock. Turn the seafood and make until the opposite side is flower.
2. Layer the mozzarella mallow on top of the housing shekels. Add the burned peewee and sauce. Bake in an oven for 10 minutes at 400 degrees.
3. Garnish with cheese cheeseflower, parsley flakes, and humble red assail if you equivalent the heat.

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