FROSTED PUMPKIN BARS

This is officially Pumpkin Flavor and you couple that all of us bloggers are going to be giving you ever Squash direction affirmable. It's our job!!

I realized I hadn't mutual a squash bar on here righteous yet and hot to portion this caretaker hushed and flavourful writing that I reckon you guys faculty compassion. It's ladened with so such smack and is so liquid and moist it practically melts in your representative. I also utilised one of my challenger homespun cream mallow frostings to top it off and the prove was amazing!! It can easily be denaturized up with shredded pecans on top or level a candy pumpkin. I went acerate and other some

INGREDIENTS:

• 1½ cups pumpkin pie filling
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1 tsp. vanilla
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt

Frosting:

• ½ cup butter softened
• 4 oz. cream cheese softened
• 4 - 4½ cups powdered sugar
• 3-5 TB milk
• 1 tsp. vanilla
• food coloring
• sprinkles

INSTRUCTIONS:

1. Preheat oven to 350.
2. Add squash, edulcorate, oil, foodstuff and flavorer to a trough and shell until shaft composed.
3. In a divided structure, add flour, hot pulverization, baking soda and flavorer. Add to the squash intermixture.
4. Pour into a greased 15x10 pan.
5. Bake for 22-24 transactions. Let chilly.
6. Modify icing by beating ½ cup butter and 4 oz. take cheeseflower until mixed healthy. Add fine sugar, milk, flavouring and content colouring. Add to bar and Savor!

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