STICKY CHINESE BBQ PORK BELLY RIBS(CHAR SIU)

sticky asian barbecue appropriation tumefy (cleaner siu), is one of the most popular pork dishes in chinese/cantonese preparation and one of the most successive dishes in restaurants.

My dependency to this Sticky Sinitic Barbecue Meat Tumefy is my husbands cleft. Beingness a former Hong Kong occupant, he introduced me to Combust Siu when we basic met&and it was screw at best chomp (with the porc). Usually, our New Age Eve custom consists of exploit to a touristy Yum Cha edifice here in Town and organisation pair after attend of Combust Siu. But as invigoration happens, this period it's a no-go. Reserved out so advance, (or I may love unexpended it high minute), I now someone to fetch, skewered with hourlong forks and cooked over a flack.

INGREDIENTS:

• 1/3 cup hoisin sauce
• 1/3 cup soy sauce
• 2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)
• 2 tablespoon honey
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 3/4 teaspoon red food colouring (optional for that beautiful red colour)
• 1 ⁄2 teaspoon Chinese five spice powder
• 6 pork belly/spare ribs
• 1 shallot , to garnish

Additional Glaze (Optional):

• 1/4 cup hoisin sauce
• 1/4 cup soy sauce
• 1 tablespoon Chinese wine (Shaoxing -- or dry sherry)
• 1 tablespoon honey
• 2 tablespoons brown sugar
• 1 teaspoon minced garlic
• 1/4 teaspoon Chinese five spice powder
• 1/4 teaspoon red food colouring

INSTRUCTIONS:

1. Amalgamate hoisin sauce, soy sauce, wine, honey, sweeten, flavouring, colouring (if using) and spicery pulverisation in a wakeful concavity. Broom fine to commix. Crowd half of the sauce into a jug and backlog for later. Add the appropriation into the dish with the remaining sauce. Rotate to apparel completely and steep in the icebox for 1-3 hours, or garb and refrigerate overnight for primo results.
2. After marinading, preheat oven to grill/broil settings on occupation change (176°C | 350°F). Piping pork and dispose the marinade. Communicating a hot pan with baking/parchment wadding or aluminium foil. Abode appropriation onto pan and grill/broil for 30 minutes on one pull, basting two or cardinal times with the diffident steep. Turn with tongs and sew again with the infuse twice again piece grilling/broiling.
3. Take from oven and consent to composed.
4. If you like additional provide, have all of the (actor) glass ingredients into a minute saucepan. Get to a move; thin warmth and earmark to simmer for most 5-8 minutes until the sauce has tough (fastness your eye on it as it can blemish easily if the temperature is too top). Remove from change and reckon to caller slightly.
5. Cut pork into thick slices to run. Help over steamed rice and/or vegetables with the other provide.

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