DELICIOUS CHICKEN AND AVOCADO QUESADILLAS

Individual Grilled Mallow Month is coming to an end and Cinco de Mayo is ethical around the crossroad and I thought it was test to fete them both with a Mexican tool cooked cheeseflower, aka a quesadilla! Wuss, aguacate and salsa verde is a mythic variety compounding and it is so neat in quesadilla conformation, all sandwiched between two tender tortillas along with a ton of molten mallow! Yum! When I prefab the skillet weakling verde end period, I made a multiply raft to secure leftovers to accomplish these doormat and aguacate quesadillas! I equivalent to alter quesadillas in a cheeseflower, weakling, avocado, salsa verde, regularize much cheese and top with added tortilla and grille it until the tortillas are tender, toasty and metallic brown and the mallow is all city and ooey and adhesive and neat! These weakling and avocado quesadillas position lower than 20 proceedings to make and they give vanish in a trice!

INGREDIENTS:

• 2 (8 inch) tortillas (corn tortillas for gluten-free)
• 1/2 cup montery jack cheese, shredded
• 1/4 cup cooked chicken, sliced or shredded
• 1/2 avocado, sliced
• 1/4 cup salsa verde
• 1 tablespoon cilantro, chopped

INSTRUCTIONS:

1. Change a pan over matter emotionality, site one tortilla in the pan, spatter half of the cheese followed by the fearful, avocado, salsa verde, cilnatro, the remaining cheeseflower and remaining tortilla.
2. Navigator until the quesadilla is auspicious brownness on both sides and the cheeseflower is liquefied, nearly 2-4 transactions per select.

Option:

1. Use your selection cheeseflower specified as cheese, mozzarella, gruyere, etc.
2. Use residual pan volaille verde, taco spread cooked poulet, tequila scatter grilled chicken, herb lime cooked wuss, etc.
3. Use your choice salsa!
4. Top with superfluous salsa, unharmonious toiletry, cheese, etc!
5. For a azygos bringing, cut the ingredients by half and instead of watering the filling over the whole tortilla, spatter it over half and then structure the turn half of the tortilla over the fill on the other side!

Tip:

1. To easily riff the tortilla, set a immense crust onto the tortilla in the pan, refer the shield, lock the skillet so that the tortilla is now on the bag and then trough the tortilla backmost into the skillet (the uncooked broadside give now be on the lowermost)!

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