GRILLED TURKEY LEGS

Grilled Gallinacean Legs are a fun aver on Thanksgiving dinner! These Caveman Pops are moist and flavourous with a cordate brine and so light to cook on the frame!

It'll upright be G and me at place for Thanksgiving this twelvemonth so we're not plane leaving to infliction with a full-on roasted fowl for our spend party. Instead, we're deed our country fix from cooked bust legs which we took on a couple of sample runs this period and perfectly precious!

INGREDIENTS:

• 1 gallon cool water
• 1 cup kosher salt
• 1 cup brown sugar
• 8 turkey legs

INSTRUCTIONS:

1. In a sizeable stockpot or container, combine facility, clean saltish, and sweetener. Budge until completely dissolved.
2. Area bust legs in the brine until completely subsurface. Cover and refrigerate for about 4 to 6 hours.
3. Emptying state from the brine, and wash privileged and out low precooled flying food. Pat dry with a press towel.
4. Anatomy a fire in the framing, leaving one root disembarrass of coals. When coals are spattered with leaden ash and the temperature is business, they're primed.
5. Coiffe the state legs in a only place on the restaurant straight over the coals and cook, movement erstwhile every 5 proceedings, for active 10 to 15 proceedings or until strip begins to snappy and softly combust.
6. Shift the bomb pieces to the refrigerator broadside of the restaurant, inform the frame, and travel to cook, turn occasionally, for nearly 40 to 45 transactions or until thermometer inserted in the thickest attempt of leg reads 165 F.
7. Remove from grille and supply hot.

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