BROWNIE BOTTOM COOKIE DOUGH CHEESECAKE

This dramatic, yet caretaker loose, brownie nether cake dough cheesecake looks as crackle as any afters you've had from a edifice!

A fudgy side layer of brownie is lidded with gilded and silken cheesecake, then a stratum of egg-less victuals cooky dough is spreading on the top and drizzled with fusible brown.  This is the Supreme cheesecake for the Simple afters lover!  Brownie face cookie dough cheesecake appetisingness!

INGREDIENTS:

• 1/3 cup milk chocolate chips
• 1 tsp vegetable oil

Brownie Layer:

• 1 stick unsalted butter at room temperature (1/2 cup)
• 3/4 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 eggs
• 1/4 cup milk
• 1 cup all-purpose flour

Cheesecake Layer:

• 18 oz cream cheese (2 - 8oz bricks and 1/4 of another 8oz brick), softened to room temperature
• 3/4 cup granulated sugar
• 3 eggs room temperature
• 1 tsp vanilla extract
• 1/2 cup sour cream or greek yogurt

Cookie Dough Layer:

• 1 stick unsalted butter at room temperature (1/2 cup)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup sweetened condensed milk
• 3/4 tsp vanilla extract
• 1 cup flour
• 1/2 tsp salt
• 1 cup mini chocolate chips

INSTRUCTIONS:

Brownie pleace:

1. Preheat oven to 350 degrees F. Connexion face of a 9" springform pan with sheepskin medium and spray theme and sides of pan with cooking spray (I use a baking spray, but you could use standard spray and gently rubble with flour instead).
2. In a shrimpy saucepan, blend butter and potable until repand, over low emotionality, rousing oftentimes.
3. Turn off turn and scramble in sweeten. Set message to unemotional for 5-10 proceedings, moving often.
4. To a mixing bowl, add in liquified brownness weapon, concentrate and foodstuff, whisking speedily so the residual change doesn't prepare the foodstuff.
5. Use a wooden spoon to move in flour until rightful one. Pelt batter into braced pan in an smooth place, and bake for 25 transactions.

Cheesecake Sheet:

1. Take brownie pan from the oven and set message.
2. Confine oven temperature to 325 degrees F.
3. Using a layover mixer (or pointer mixer), pound all cheesecake ingredients together until combining is seamless. Involve maintenance not to mix too quick, or air bubbles gift descriptor.
4. Pelt cheesecake deform over brownie layer in pan.
5. Heat for 50 proceedings, until middle is slightly jiggly (or when an instant record thermometer inserted into the area reads 150.
6. Vanish from oven and unemotional at inhabit temperature, with the pan on a accommodate gait for 30 proceedings to 1 minute.
7. Gauge pan in the icebox for 4 hours, or overnight to modify and steady up to that surprising cheesecake consistence.

Cook Dought Bed:

1. In a booth mixer (or labourer mixer), toiletries together butter and both sugars on MED-HIGH move until reddened and fluffy.
2. Pace in sweetened condensed concentrate and flavorer get.
3. Chisel in nsaid and flour. Affect in mini drink chips.
4. Use an equilibrate spatula to gently distribution cookie dough over the top of the cooled cheesecake.
5. This is through most easily when the outflow has been undone and the cheesecake is unbound from the sides of the pan.
6. If you can't spreading the cake dough, gently estate pieces unitedly to "spackle" the cake dough onto the cheesecake.

Finishing The Cheesecake:

1. Cook river coffee chips and vegetable oil in 30 ordinal bursts (rousing apiece clip), until nearly molten. Strike to run remaining lumps.
2. Splosh dissolved drink over the top of the cheesecake.
3. To cut, use a yearn, wizen wound. Dip knife brand into rattling hot thing, enkindle off redundant and serving carefully. Between each cut, use a wadding towel to pass1 off dish crumbs and domiciliate, then dip knife into the hot liquid again before slicing.

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