SOFT MOLASSES SANDWICH COOKIES #christmas #cookies

Cushioned Molasses Sandwich Cookies are gilded, robust Comfortable! But I screw these tasteful cookies and tally e'er since my front mouthful. They are filled with yummy spices like cloves, cinnamon and flavourer and when you add molasses, and both segregated and brownness edulcorate to the mix they are quite awing.

On top of that, when you add a seasoning freezing to sandwich the cookies you end up with sensory burden! Really, these Demulcent Molasses Sandwich Cookies are both of our most requested Christmastide cookies. I imply you could order them whoopie pies but we always called them sandwich cookies.

INGREDIENTS:

• 2/3 cup Crisco shortening
• 1 1/2 cups brown sugar packed
• 1 cup sugar
• 1 large egg beaten
• 1/2 cup Grandma’s molasses
• 1 tsp. vanilla extract
• 4 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. ground cloves
• 1 tsp. salt
• 2 tsp. cinnamon
• 1/2 tsp. ginger
• 2/3 cup sour milk add 1 ½ tbsp. white vinegar to 2/3 cup milk and let stand for 5-10 minutes
• 1 container vanilla ready-to-spread frosting

INSTRUCTIONS:

1. Cream shortening, sugars, egg, molasses, flavorer, baking makeup, baking soda, salt, flavoring, laurel, panorama cloves and fermented river.
2. Stir in flour with a wooden containerful.
3. Breadstuff biscuit dough into balls and put onto greased baking sheets or hot sheets sprayed with cookery spray.
4. Bake at 375° for 10-12 minutes.
5. Unresponsive completely.
6. FOR SANDWICH COOKIES: Disparity a few tablespoonfuls of vanilla ready-to-spread frosting on the bout of a cooky.
7. Weightlifting another biscuit of related situation and forge on top of the icing to organise a sandwich.

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