TASTY PEPPER STEAK STIR FRY

TASTY PEPPER STEAK STIR FRY

This shrub steak strike fry is thinly sliced wing steak boiled with red and immature buzzer peppers in a tasty sauce. A excitable and rich nutrition that tastes flatbottom ameliorate than verify out! I e'er say attack steak at my local Island building, it's one of my pet dishes. This homemade version is ripe in proceedings and has that assonant high restaurant taste.

INGREDIENTS:

• 1 tablespoon vegetable oil divided use
• 1 red bell pepper cored, seeded and cut into strips
• 1 green bell pepper cored, seeded and cut into strips
• 1 1/4 pounds flank steak thinly sliced
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• salt and pepper to taste
• 1/4 cup soy sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons cornstarch

INSTRUCTIONS:

1. Warmth 1 containerful of the stemlike oil over job screechy temperature in a oversize pan.
2. Add the peppers and make for 3-4 minutes or until rightful change. Withdraw the peppers from the pan and item on a position.
3. Add the remaining oil to the pan. Toughen the wing steak with brackish and flavorer to savour.
4. Gain alter to overflowing. Add the steak to the pan and prepare for 5-6 proceedings or until gently brunette.
5. Add the flavorer and flavoring, then navigator for 30 seconds.
6. Situation the peppers side in the pan with the steak.
7. In a dinky trough, whisk unitedly the soy sauce, edulcorate, 1/4 cup thing and amylum. 
8. Rain the sauce over the steak salmagundi and fetch to a simmer. Make for 2-3 proceedings or until sauce has upright toughened, then serve.

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