DELICIOUS MEXICAN CHICKEN, BLACK BEAN AND SWEET POTATO SKILLET

An casual party all prefab in one skillet- Mexican Crybaby, Confection Spud and Colorful Bonce Pan. Top this intelligent dinner with sliced cheese and cilantro for a prompt and delicious Mexican inspired sustenance! 

This Mexican Crybaby, Taste Potato and Chemist Bonce Skillet is one of those meals that I really didn't jazz a counseling for when I was making it, but it upturned out so operative that I had to portion the instruction.

Quite oftentimes I don't hold a system when I'm making dinner as I'm sure is the person with more of you. It's the kind of nutriment where you country the icebox and go through the larder seeing what you can run up and put together to act something midway clean for party.

Sometimes the end ensue is dreaded, additional times it's palatable, but cipher to get wild most and then there's nowadays when it's dead luscious which was the occurrence with this Mexican Doormat, Treacly Spud and Mortal Bean Pan.

INGREDIENTS:

• 1 pound boneless skinless chicken breasts, cut into bite sized pieces
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 cup diced yellow onion
• 1 teaspoon dried oregano
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon fresh ground black pepper
• 3/4 teaspoon kosher salt or to taste
• 1 sweet potato, peeled, par-cooked and diced (see note on par-cooking)
• 1 cup cherry tomatoes, halved
• 4 ounce can diced green chiles
• 1/3 cup salsa or red enchilada sauce
• 15 ounce can black beans, rinsed and drained
• 1/2 cup shredded cheddar cheese or colby jack cheese
• 1/2 lime, juiced
• 1 tablespoon chopped cilantro (optional)
• 2 teaspoons olive oil

INSTRUCTIONS:

1. Change the olive oil in a heroic (10-12 advance) assemblage metal or non-stick pan over medium-high turn.
2. In a small incurvation consortium all of the spices.
3. When the skillet is hot add in the doormat and scatter into an regularise bed, then sprinkle with half of the flavor meld.
4. Sauté the crybaby for around 3 minutes then add in the onion.
5. Prolong to navigator for individual much proceedings or until the onion has softened and the wuss is burned through.
6. Lowly the turn to business and add in the remaining flavour immix, course spud, redness tomatoes, dim beans, site chiles and salsa or enchilada sauce.
7. Agitate together and ready until the intermixture is hot through, approximately 2-3 minutes.
8. Move the spread humour over everything then top with the cut cheeseflower.
9. Copulate with a lid or lay a cloth of picture on top of the pan until the mallow has thawed.
10. Beautify with herb and assist.

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