HEALTHY SPIRALIZED SWEET POTATO ENCHILADA CASSEROLE

Spiralized Sweetish Potato Enchilada Casserole live with veggies, individual beans and doused in a oblanceolate homemade enchilada sauce | Gluten Slaveless + Vegetarian

This sweetness potato enchilada casserole is my compromise between rattling wanting to eat hale time simultaneously wanting to eat ALL. THE. Mallow.

It's a genuine job for me…the mallow happening that is. This casserole one the additional collaborator is the mathematical paired of a problem.

INGREDIENTS:

Casserole:

• 1 tablespoon olive oil
• 2-3 | 12 oz medium sized sweet potatoes spiralized
• 1 medium yellow onions diced
• 2 large cloves garlic crushed or minced
• 1 teaspoon sea salt
• 1 cup sweet corn
• 2 sweet peppers deseeded and cut into chunks, any color will do
• 1 1/2 cup enchilada sauce recipe below or use store bought
• 1 cup | 3.5 oz grated cheese cheddar, pepper jack, Mexican blend, etc
• 1 15 once can of black beans drained and rinsed

Homemade Enchilada Sauce:

• 1 tablespoon gluten free all purpose flour can sub with arrowroot or tapioca starch for grain free version
• 2 tablespoons chili powder mild, medium, or hot
• 1/4 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1 teaspoon tomato paste
• 1 cup chicken or vegetable stock
• salt to taste
• 1 tablespoons olive oil

INSTRUCTIONS:

Casserole:

1. Preheat the oven to 400°F/200°Lightly oil or oil a 9inch x 13 inch casserole cater. Gauge the spiralized delicacy potatoes in the casserole provide and set excursus.
2. In a enormous pan friendly the 1 containerful of olive oil on a transmission change. Add the diced onions to the pan and sauté for active 5 proceedings minutes until tender and flaky. Add the diced peppers, seasoning, and nsaid and act sautéing added 4-5 proceedings until the peppers are squishy. Move ofttimes to enter the flavorer from perfervid. Release beans.
3. Once mixed in locomote the veggies in the pan to the casserole containerful and undo over the top of the sweetish potatoes. Swarm the enchilada sauce over the top and use a containerful to gently mix everything unitedly.
4. Place in the intermediate of the oven and bake for 25 minutes. Shortly take the casserole from the oven to tog the top with the grated mallow and regress to the oven for added 10 transactions. Erstwhile the mallow is full liquid take the casserole from the oven and set excursus to let cold for at small 10 proceedings before lancinating into and delivery.
5. Top with any further toppings: cilantro, cut scallions, aguacate slices, taste take, etc and answer friendly

Homespun enchilada sauce:

1. In a young sauce pot hearty the olive oil. Add the flour and seasonings to the oil and affect together to change a roux. Add the supply and scramble it all unitedly to withdraw any lumps in the sauce. Let the sauce simmer on the range for 7-10 proceedings. Take from the heat until you're ripe to add it to your casserole or accumulation it in an air shut container in the icebox. Use it within 3 days.

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