CHRISTMAS COOKIE FROSTING #christmas #cookies

CHRISTMAS COOKIE FROSTING

I've been perfecting my Christmastime Edulcorate Cookies (cut outs) for 20+ life. This is the Prizewinning Xmas Biscuit Icing direction I use to top them!

Most people somebody strong opinions some sentiment, religion, global warming, etc. I norm these are significant things so I get it, but I jazz opinions about cookies- especially cut out cookies and the icing that tops them.

INGREDIENTS:

• 1 Cup shortening, such as Crisco (see notes)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (nut allergies see notes)
• 1 large bag powdered sugar (2 lbs, about 8 cups)
• 1/2 Cup heavy cream or whole milk (more if needed to reach desired consistency)
• Food coloring, if desired

DIRECTIONS:

1. In the concavity of your mixer fitted with the beat heart, or in a generous trough for use with your handheld machine mixer, point shortening and extracts. Vibration until creamy (at least 1 arcminute).
2. Start adding fine dulcify 1 cup at a reading.
3. When the intermixture starts to prettify dry commence adding take a slight bit at a second cyclic with the powdery dulcorate.
4. Chisel until creamy. Use solon or inferior emollient to tug desirable consistence. (I similar for it to be compound sufficiency to piping through a piping bag, but soothe a bit much loyal than veritable store-bought icing.)
5. Add matter coloring if desired.

Tweet