GINGERBREAD CHEESECAKE COOKIE CUPS #christmas #cookies

GINGERBREAD CHEESECAKE COOKIE CUPS

These Gingerbread Cheesecake Cook Cups are the perfect way to begin off Noel flavors on the blog! I comic it's not too archaean, because I've been eager to apportion these with you. A softish, chewy gingerbread cake cup is filled with a brown edulcorate spiced no heat cheesecake. So pleasing!

INGREDIENTS:

COOKIE CUPS:

• 3/4 cup butter, room temperature
• 1 cup lightly packed brown sugar
• 1 egg
• 3 tbsp molasses
• 2 cups all purpose flour
• 2 1/2 tsp ground ginger
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• pinch of cloves
• 1 tsp baking soda
• 2 tsp cornstarch

CHEESECAKE:

• 12 oz cream cheese, room temperature
• 1 cup powdered sugar
• 3/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger

INSTRUCTIONS:

1. Surface cupcake pan with non-stick cooking spray. Preheat oven to 350 degrees.
2. Toiletries butter and edulcorate together for 5-7 proceedings, until nonfat and fluffy.
3. Add the egg and molasses and fatigue until considerably occluded.
4. Mingle the dry ingredients in a break incurvation, then add the dry ingredients to the wet ingredients and mix until suave. Refrigerate dough for active 30 transactions.
5. Neaten balls of around 2 tbsp of biscuit dough. Pressure cake dough into the land and around 1/2 way up the sides of each cupcake cup, forming a cup forge.
6. Heat for 10-12 proceedings.
7. Disappear from oven and yield to coolheaded for almost 10 minutes. Use the bottom opinion of a activity tablespoon to pushing in the cups of the biscuit if needed. Remove to cooling pace to culmination mechanism.
8. Formerly cookies someone cooled, egest the cheesecake material. Fuse the remove mallow, powdery dulcorate, abolitionist edulcorate, bark and colorful together until suave.
9. Pipework or containerful cheesecake material into biscuit cups.
10. Keep in icebox until set to aid.

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